The Bock Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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The Bock

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: George Walker
Hop Utilization: 92%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday October 20th 2025
1.055
1.014
5.4%
23.1
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Montana Craft Malt - British Pale Malt220 lb British Pale Malt 37 2.5 68.8%
30 lb Caramel / Crystal 60L30 lb Caramel / Crystal 60L 34 60 9.4%
30 lb Montana Craft Malt - White Wheat Malt30 lb White Wheat Malt 37.7 2.7 9.4%
20 lb Weyermann - Carafa I20 lb Carafa I 32 340 6.3%
20 lb Montana Craft Malt - Munich Light20 lb Munich Light 37 5 6.3%
320 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Cascade24 oz Cascade Hops Pellet 7 Boil 60 min 18.36 75%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 30 min 4.7 25%
32 oz / 0.00
 
Yeast
- Apex Munich Lager
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2877 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Bock" No Profile Selected beer recipe by George Walker. All Grain, ABV 5.39%, IBU 23.06, SRM 24.27, Fermentables: (British Pale Malt, Caramel / Crystal 60L, White Wheat Malt, Carafa I, Munich Light) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-20 15:18 UTC
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