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Awesome Recipe

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Saturday November 15th 2025

Original Gravity:

1.043

Final Gravity:

1.004

ABV (standard):

5.1%

IBU (tinseth):

21.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Castle Malting - Chateau Pilsen Malt1000 g Chateau Pilsen Malt	37	2	66.7%
500 g	Bestmalz - BEST Pilsen500 g BEST Pilsen	37	1.9	33.3%
1,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	BSG - Sabro3 g Sabro Hops	Leaf/Whole	11.7	Boil at 100 °C	60 min	13.83	50%
3 g	47 Hops - Galaxy3 g Galaxy Hops	Leaf/Whole	18.5	Boil	10 min	7.93	50%
6 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	BSG - Sabro (Leaf/Whole) 3 g Sabro (Leaf/Whole) Hops	13.83	50%
3 g	47 Hops - Galaxy (Leaf/Whole) 3 g Galaxy (Leaf/Whole) Hops	7.93	50%
6 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-15 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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