Piney pilsner Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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Piney pilsner

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Oldschool Mike
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday November 15th 2025
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German Pils

by Warren Reinsch

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 34

1.055
1.014
5.4%
36.7
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Gambrinus - Pilsner Malt9 lb Pilsner Malt 37.3 1.5 93.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
154 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 11.6 First Wort 60 min 25.51 33.3%
0.25 oz Artisan - Chinook0.25 oz Chinook Hops Pellet 11.6 Boil 20 min 7.02 16.7%
0.25 oz Artisan - Chinook0.25 oz Chinook Hops Pellet 11.6 Boil 10 min 4.2 16.7%
0.50 oz Artisan - Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 0 min 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 152 °F 60 min
 
Yeast
Escarpment Labs - Biergarten Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48.2 - 55.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Piney pilsner" German Pilsner (Pils) beer recipe by Oldschool Mike. BIAB, ABV 5.41%, IBU 36.73, SRM 3.14, Fermentables: (Pilsner Malt, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-15 19:40 UTC
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