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GERMAN LAGER

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 235 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: PACO
Calories: 182 calories (Per 12ml)
Carbs: 19 g (Per 12ml)

Created: Thursday October 16th 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

32.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Sekado - Sekado Czech 2-Row45 kg Sekado Czech 2-Row	38	3	83.3%
5 kg	Canada Malting - WHITE WHEAT MALT5 kg WHITE WHEAT MALT	38.1	3.5	9.3%
3 kg	Great Western - American Munich3 kg American Munich	35.4	7.94	5.6%
1 kg	Briess - Victory Malt1 kg Victory Malt	34.5	28	1.9%
54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Perle250 g Perle Hops	Pellet	8.2	First Wort	70 min	24.13	35.7%
150 g	Hallertau Tradition (Germany)	Pellet	5	Boil	30 min	6.17	21.4%
150 g	Willamette150 g Willamette Hops	Pellet	4.5	Boil	10 min	2.62	21.4%
150 g	Willamette150 g Willamette Hops	Pellet	4.5	Boil	0 min		21.4%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Perle (Pellet) 250 g Perle (Pellet) Hops	24.13	35.7%
150 g	Hallertau Tradition (Germany) (Pellet)	6.17	21.4%
300 g	Willamette (Pellet) 300 g Willamette (Pellet) Hops	2.62	42.8%
700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
180 L	Strike	45 °C	45 °C	15 min
180 L	Steeping	52 °C	52 °C	15 min
180 L	Steeping	64 °C	64 °C	15 min
180 L	Steeping	70 °C	70 °C	20 min
180 L	Steeping	76 °C	76 °C	10 min
160 L	Fly Sparge	82 °C	85 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use
16 g	Gypsum	Water Agt	Mash
5 g	CaCl	Water Agt	Mash
5 g	Salt	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
10 g	Citric acid	Water Agt	Mash
16 g	Gypsum	Water Agt	Whirlpool
5 g	CaCl	Water Agt	Whirlpool
5 g	Salt	Water Agt	Whirlpool
3 g	Epsom Salt	Water Agt	Whirlpool
10 g	Citric acid	Water Agt	Whirlpool
3 g	Potassium Metabisulfite	Water Agt	Whirlpool
3 g	Nutrient	Water Agt	Whirlpool
250 ml	Biofine Clear	Fining	Kegging

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	14.5 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 4783 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-16 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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