Peanuts Pumpkin Porter Beer Recipe | Extract American Porter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Peanuts Pumpkin Porter

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bernardo Derek
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday September 30th 2025
1.063
1.014
6.5%
66.2
31.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.7%
8 oz American - Chocolate8 oz Chocolate 29 350 3.8%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.8%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) 8 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 57.87 66.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 15 min 8.33 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb canned pumpkin Flavor Boil 15 min.
1 lb Brown Sugar Spice Boil 15 min.
1 tbsp Pumpkin Pie Spice Flavor Boil 5 min.
1 tsp Vanilla extract Spice Sparge 0 min.
4 oz Coffee Flavor Sparge 0 min.
2 oz Cocoa powder Flavor Secondary 0 min.
2 oz peanut butter extract Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Peanuts Pumpkin Porter" American Porter beer recipe by Bernardo Derek. Extract, ABV 6.52%, IBU 66.2, SRM 31.29, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Roasted Barley, Pumpkin (canned)) Hops: (Magnum, Sterling) Other: (canned pumpkin, Brown Sugar, Pumpkin Pie Spice, Vanilla extract, Coffee, Cocoa powder, peanut butter extract)
Brewer's Friend Logo
Last Updated and Sharing
 
16
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-30 19:20 UTC
NEW Water Requirements:
Peanuts Pumpkin Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Peanuts Pumpkin Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information