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Allentown Garage Sale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.21 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Reasonable Adult Brewing
Hop Utilization: 99%
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday November 9th 2025

Brew For Good IPA

by HighVoltageMan!

OG: 1.066 FG: 1.010 ABV: 7.4% IBU: 67

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.078 FG: 1.015 ABV: 8.3% IBU: 72

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 60

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

72.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	46.7%
14 lb	US - Pilsner14 lb Pilsner	37.7	2.06	46.7%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	3.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.05 oz	Tomahawk1.05 oz Tomahawk Hops	Pellet	15	Boil	60 min	22.65	9.1%
1.50 oz	Northern Brewer - Centennial1.5 oz Centennial Hops	Pellet	11.1	Boil	30 min	18.4	13%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	30 min	24.31	17.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	6.62	8.7%
3.95 oz	Simcoe3.95 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		34.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.05 oz	Tomahawk (Pellet)	22.65	9.1%
1.50 oz	Northern Brewer - Centennial (Pellet)	18.4	13%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	24.31	34.8%
4.95 oz	Simcoe (Pellet)	6.62	43%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.47 gal	Strike	168 °F	155 °F	60 min
4 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-09 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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