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Hootenanny Brew

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 233 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)

Created: Saturday September 20th 2025

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

pale ale

by meathead

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 50

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

61.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	84.2%
1.25 lb	Munich Dark 20L1.25 lb Munich Dark 20L	34	20	8.8%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	47.56	11.1%
2 oz	Artisan - Cascade2 oz Cascade Hops	Leaf/Whole	5.8	Boil	10 min	13.99	22.2%
2 oz	Artisan - Cascade2 oz Cascade Hops	Leaf/Whole	5.8	Boil	0 min		22.2%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	5.8	Dry Hop	3 days		22.2%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	5.8	Dry Hop	6 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	47.56	11.1%
4 oz	Artisan - Cascade (Leaf/Whole)	13.99	44.4%
4 oz	Artisan - Cascade (Pellet)	0	44.4%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-20 04:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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