Hootenanny Brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hootenanny Brew

233 calories 20.7 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 233 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)
Created: Saturday September 20th 2025
Similar Recipes

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

Valhalla Haze DIPA

by AaronV

OG: 1.073 FG: 1.014 ABV: 7.8% IBU: 61

pale ale

by meathead

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 50

1.071
1.013
7.5%
61.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 84.2%
1.25 lb Munich Dark 20L1.25 lb Munich Dark 20L 34 20 8.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 47.56 11.1%
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 5.8 Boil 10 min 13.99 22.2%
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 5.8 Boil 0 min 22.2%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Dry Hop 3 days 22.2%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Dry Hop 6 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.74 19  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Hootenanny Brew" No Profile Selected beer recipe by Bahm. All Grain, ABV 7.54%, IBU 61.54, SRM 7.08, Fermentables: (Pilsner, Munich Dark 20L, CaraFoam, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
85
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-20 04:41 UTC