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Valhalla Haze DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Virgo
Rating:

5.00 (1 Review)

Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday August 3rd 2021

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

73.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	74.1%
1 lb	Rahr - Unmalted Wheat1 lb Unmalted Wheat	34.5	2.5	7.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	3.7%
1 lb	Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition)	44.6	4	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.65 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	60 min	51.84	9.8%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 170 °F	0 min	9.83	22.6%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops	Pellet	17.5	Whirlpool at 170 °F	0 min	6.2	15%
1 oz	Yakima Valley Hops - LUPOMAX Azacca1 oz LUPOMAX Azacca Hops	Pellet	16.5	Whirlpool at 170 °F	0 min	5.84	15%
1 oz	Yakima Valley Hops - LUPOMAX Azacca1 oz LUPOMAX Azacca Hops	Pellet	16.5	Dry Hop (High Krausen) at 95 °F	5 days		15%
1.50 oz	Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop (High Krausen) at 95 °F	5 days		22.6%
6.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	51.84	9.8%
3 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	9.83	45.2%
1 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	6.2	15%
2 oz	Yakima Valley Hops - LUPOMAX Azacca (Pellet)	5.84	30%
6.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tbsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

765

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-20 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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AaronV • 10/26/2021 at 05:28am

5 of 5

Probably my favorite IPA recipe. Altered version of Brewchatters Andromeda NEIPA.

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