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Bosc encès

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.01 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday September 8th 2025

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

49.4

EBC (ebcmorey):

14.0

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	4.91	79.6%
500 g	Simpsons - CaraMalt500 g CaraMalt	34	35.86	8%
290 g	Weyermann - CaraRed290 g CaraRed	35	50.01	4.6%
290 g	American - Carapils (Dextrine Malt)290 g Carapils (Dextrine Malt)	33	3.31	4.6%
200 g	Weyermann - Diastatic Barley200 g Diastatic Barley	36	3.84	3.2%
6,280 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Barth-Haas - Polaris17 g Polaris Hops	Pellet	21	Boil	60 min	42.02	14.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Whirlpool at 82 °C	20 min	2.1	17.1%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	5.28	25.6%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 18 °C	5 days		34.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop at 18 °C	5 days		8.5%
117 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Barth-Haas - Polaris (Pellet) 17 g Polaris (Pellet) Hops	42.02	14.5%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	2.1	17.1%
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops	5.28	59.8%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		8.5%
117 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.92 L		Infusion	72 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bonchales 3 para imperial ipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-08 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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