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Bosc encès

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.05 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday September 8th 2025
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 4.91 68.7%
500 g Simpsons - CaraMalt500 g CaraMalt 34 35.86 6.9%
290 g Weyermann - CaraRed290 g CaraRed 35 50.01 4%
290 g American - Carapils (Dextrine Malt)290 g Carapils (Dextrine Malt) 33 3.31 4%
200 g Weyermann - Diastatic Barley200 g Diastatic Barley 36 3.84 2.7%
1 kg Briess - DME Sparkling Amber1 kg DME Sparkling Amber 44.6 25.19 13.7%
7,280 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Polaris25 g Polaris Hops Pellet 21 Boil 60 min 50.92 20%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool at 82 °C 20 min 1.85 16%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 20 min 4.65 24%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 18 °C 5 days 32%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop at 18 °C 5 days 8%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Bonchales 3 para imperial ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.92 L Infusion 72 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.9
Mash volume with grains 27.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.7 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31.1 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Bosc encès" American IPA beer recipe by Diego. All Grain, ABV 7.44%, IBU 57.42, SRM 16.03, Fermentables: (Finest Pale Ale Golden Promise, CaraMalt, CaraRed, Carapils (Dextrine Malt), Diastatic Barley, DME Sparkling Amber) Hops: (Polaris, Cascade, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Slaked Lime)
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  • Last Updated: 2025-12-16 21:24 UTC