Hoppy Feet 2 Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Hoppy Feet 2

246 calories 24.9 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday December 10th 2025
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OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 51

1.074
1.018
7.2%
47.5
5.5
n/a
30.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb Viking - Wheat Malt7.3 lb Wheat Malt 1.55 / lb
11.32
38 2.5 48.3%
7.30 lb Briess - Brewers Malt 2-Row7.3 lb Brewers Malt 2-Row 1.60 / lb
11.68
37 1.8 48.3%
0.50 lb Viking - Vienna0.5 lb Vienna 2.00 / lb
1.00
37 3.6 3.3%
15.10 lbs / 24.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops 1.50 / oz
0.75
Pellet 12.1 Boil 50 min 20.61 10%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops 1.00 / oz
0.50
Pellet 6.1 Boil 20 min 6.62 10%
1 oz Simcoe1 oz Simcoe Hops 1.38 / oz
1.38
Pellet 15.6 Boil 10 min 20.26 20%
1.50 oz Artisan - Cascade1.5 oz Cascade Hops 1.00 / oz
1.50
Pellet 6.1 Dry Hop 3 days 30%
1.50 oz Simcoe1.5 oz Simcoe Hops 1.38 / oz
2.07
Pellet 15.6 Dry Hop 3 days 30%
5 oz / 6.20
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Feet 2" No Profile Selected beer recipe by Carl Theiler. BIAB, ABV 7.24%, IBU 47.48, SRM 5.47, Fermentables: ( Wheat Malt, Brewers Malt 2-Row, Vienna) Hops: (Magnum, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-18 00:17 UTC
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