Hoppy Feet 2 - Beer Recipe - Brewer's Friend

Hoppy Feet 2

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Wednesday December 10th 2025

Easy malt extract

by verysmallrock

OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 51

Amount	Fermentable	Cost	PPG	°L	Bill %
7.30 lb	Viking - Wheat Malt7.3 lb Wheat Malt	$ 1.55 / lb $ 11.32	38	2.5	48.3%
7.30 lb	Briess - Brewers Malt 2-Row7.3 lb Brewers Malt 2-Row	$ 1.60 / lb $ 11.68	37	1.8	48.3%
0.50 lb	Viking - Vienna0.5 lb Vienna	$ 2.00 / lb $ 1.00	37	3.6	3.3%
15.10 lbs / $ 24.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.30 lb

Viking - Wheat Malt

$ 1.55 / lb
$ 11.32

2.5

48.3%

7.30 lb

Briess - Brewers Malt 2-Row

$ 1.60 / lb
$ 11.68

1.8

48.3%

0.50 lb

Viking - Vienna

$ 2.00 / lb
$ 1.00

3.6

3.3%

15.10 lbs / $ 24.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	$ 1.50 / oz $ 0.75	Pellet	12.1	Boil	50 min	20.61	10%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	$ 1.00 / oz $ 0.50	Pellet	6.1	Boil	20 min	6.62	10%
1 oz	Simcoe1 oz Simcoe Hops	$ 1.38 / oz $ 1.38	Pellet	15.6	Boil	10 min	20.26	20%
1.50 oz	Artisan - Cascade1.5 oz Cascade Hops	$ 1.00 / oz $ 1.50	Pellet	6.1	Dry Hop	3 days		30%
1.50 oz	Simcoe1.5 oz Simcoe Hops	$ 1.38 / oz $ 2.07	Pellet	15.6	Dry Hop	3 days		30%
5 oz / $ 6.20

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Artisan - Magnum

$ 1.50 / oz
$ 0.75

Pellet

12.1

Boil

50 min

20.61

10%

0.50 oz

Artisan - Cascade

$ 1.00 / oz
$ 0.50

Pellet

6.1

Boil

20 min

6.62

10%

1 oz

Simcoe

$ 1.38 / oz
$ 1.38

Pellet

15.6

Boil

10 min

20.26

20%

1.50 oz

Artisan - Cascade

$ 1.00 / oz
$ 1.50

Pellet

6.1

Dry Hop

3 days

30%

1.50 oz

Simcoe

$ 1.38 / oz
$ 2.07

Pellet

15.6

Dry Hop

3 days

30%

5 oz / $ 6.20

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Magnum (Pellet)	$ 1.50 / oz $ 0.75	20.61	10%
2 oz	Artisan - Cascade (Pellet)	$ 1.00 / oz $ 2.00	6.62	40%
2.50 oz	Simcoe (Pellet)	$ 1.38 / oz $ 3.45	20.26	50%
5 oz / $ 6.20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.71 g \| 34.9 qt)	8.64	34.6
Mash volume with grains (equipment estimates 9.92 g \| 39.7 qt)	9.85	39.4
Grain absorption losses	-1.89	-7.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5	20
Volume into fermentor	5	20
Total:	8.64	34.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 8.71 g | 34.9 qt)

8.64

34.6

Mash volume with grains (equipment estimates 9.92 g | 39.7 qt)

9.85

39.4

Grain absorption losses

-1.89

-7.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.58 g | 26.3 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

Volume into fermentor

Total:

8.64

34.6

Equipment Profile Used:

System Default