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Experimental Small Batch HBC 1134

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Dorst
Hop Utilization: 96%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday October 18th 2025

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

16.4

SRM (morey):

3.3

Mash pH

5.4

Cost $

11.62

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 lb	Rahr - Standard 2-Row5.25 lb Standard 2-Row	$ 1.27 / lb $ 6.68	36.8	1.8	97.2%
0.15 lb	Briess - Carapils Malt0.15 lb Carapils Malt	$ 2.25 / lb $ 0.34	34.5	1.5	2.8%
5.40 lbs / $ 7.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	HBC 1134 Hops4 g HBC 1134 Hops Hops	$ 1.50 / oz $ 0.21	Pellet	11	Boil	60 min	10.02	25%
4 g	HBC 1134 Hops4 g HBC 1134 Hops Hops	$ 1.50 / oz $ 0.21	Pellet	11	Boil	10 min	3.63	25%
4 g	HBC 1134 Hops4 g HBC 1134 Hops Hops	$ 1.50 / oz $ 0.21	Pellet	11	Boil	2 min	0.85	25%
4 g	HBC 1134 Hops4 g HBC 1134 Hops Hops	$ 1.50 / oz $ 0.21	Pellet	11	Whirlpool	10 min	1.94	25%
16 g / $ 0.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	HBC 1134 Hops (Pellet) 16 g HBC 1134 Hops (Pellet) Hops	$ 1.50 / oz $ 0.85	16.44	100%
16 g / $ 0.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Steeping	162 °F	154 °F	60 min
	Temperature	168 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.22 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	$ 3.75 / each $ 3.75
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 211 B cells required

$ 3.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

2 yeast packs or .220 ml of slurry or 7.5 fl oz

Experimental hops HBC 1134 that is supposed to have a noble hop flavor good for lager beers.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-24 19:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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