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Experimental Small Batch HBC 1134

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.53 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel Dorst
Hop Utilization: 96%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday October 18th 2025

Atlantico Mexican Lager

by MMBT16

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 17

Pat's Blue Ribbon

by Herr Braumeister

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 16

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

16.1

SRM (morey):

3.4

Mash pH

5.4

Cost $

15.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	$ 1.27 / lb $ 10.18	36.8	1.8	97%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt	$ 2.25 / lb $ 0.56	34.5	1.5	3%
8.25 lbs / $ 10.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	HBC 1134 Hops6 g HBC 1134 Hops Hops	$ 1.50 / oz $ 0.32	Pellet	11	Boil	60 min	9.81	25%
6 g	HBC 1134 Hops6 g HBC 1134 Hops Hops	$ 1.50 / oz $ 0.32	Pellet	11	Boil	10 min	3.56	25%
6 g	HBC 1134 Hops6 g HBC 1134 Hops Hops	$ 1.50 / oz $ 0.32	Pellet	11	Boil	2 min	0.83	25%
6 g	HBC 1134 Hops6 g HBC 1134 Hops Hops	$ 1.50 / oz $ 0.32	Pellet	11	Whirlpool	10 min	1.94	25%
24 g / $ 1.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	HBC 1134 Hops (Pellet) 24 g HBC 1134 Hops (Pellet) Hops	$ 1.50 / oz $ 1.27	16.14	100%
24 g / $ 1.27

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal		Strike	164 °F	152 °F	60 min
3.5 gal	Sparge	Batch Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.84 ml	Lactic acid	Water Agt	Mash	1 hr.
0.48 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	$ 3.75 / each $ 3.75
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 323 B cells required

$ 3.75 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

2 yeast packs or .220 ml of slurry or 7.5 fl oz

Experimental hops HBC 1134 that is supposed to have a noble hop flavor good for lager beers.

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-10-29 22:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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