Czech Lager Beer Recipe | All Grain Czech Dark Lager by MTSabo | Brewer's Friend
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Czech Lager

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.56 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday January 7th 2026
1.056
1.014
5.5%
23.3
22.4
5.6
1.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Pilsen Malt 2-Row18 lb Pilsen Malt 2-Row 37 1.2 72.7%
4 lb Briess - US - Bonlander Munich Malt 10L4 lb US - Bonlander Munich Malt 10L 36 10 16.2%
1.50 lb German - CaraMunich II1.5 lb German - CaraMunich II 34 46 6.1%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 3%
0.50 lb Briess - Chocolate0.5 lb Chocolate 2.50 / lb
1.25
25 350 2%
24.75 lbs / 1.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Saaz3.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.32 63.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 4 36.4%
5.50 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kodiak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Lager" Czech Dark Lager beer recipe by MTSabo. All Grain, ABV 5.52%, IBU 23.32, SRM 22.44, Fermentables: ( Pilsen Malt 2-Row, US - Bonlander Munich Malt 10L, German - CaraMunich II, Carafa II, Chocolate) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-07 03:51 UTC
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