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ZWAKALA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: 254 Brewing Co
Calories: 181 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday November 13th 2025

Original Gravity:

14.5 °P

Final Gravity:

3.8 °P

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	German - Pale Ale30 kg Pale Ale	39	2.3	56.6%
10 kg	German - Wheat Malt10 kg Wheat Malt	37	2	18.9%
5 kg	Rolled Oats5 kg Rolled Oats	33	2.2	9.4%
5 kg	German - Carapils5 kg Carapils	35	1.3	9.4%
3 kg	Rice Hulls3 kg Rice Hulls	0	0	5.7%
53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
300 g	Citra300 g Citra Hops	Pellet	11	Boil	0 min	5.2%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	0 min	1.7%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Boil	0 min	2.6%
1,100 g	Amarillo1100 g Amarillo Hops	Pellet	8.6	Boil	0 min	19%
1,001 g	Yakima Valley Hops - Southern Aroma1001 g Southern Aroma Hops	Pellet	5.8	Boil	0 min	17.3%
300 g	Citra300 g Citra Hops	Pellet	11	Whirlpool	0 min	5.2%
500 g	Yakima Valley Hops - Southern Aroma500 g Southern Aroma Hops	Pellet	5.8	Whirlpool	0 min	8.6%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool	0 min	1.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	1.7%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.6%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days	17.2%
1,000 g	Yakima Valley Hops - Southern Aroma1000 g Southern Aroma Hops	Pellet	5.8	Dry Hop	0 days	17.2%
5,801 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Citra (Pellet) 600 g Citra (Pellet) Hops	0	10.4%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	0	3.4%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	0	5.2%
2,200 g	Amarillo (Pellet) 2200 g Amarillo (Pellet) Hops	0	37.9%
2,501 g	Yakima Valley Hops - Southern Aroma (Pellet) 2501 g Southern Aroma (Pellet) Hops	0	43.1%
5,801 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
110 g	gypsum (calcium sulfate)	Water Agt	Mash
250 g	Calcium Chloride (anhydrous)	Water Agt	Mash
80 g	magnesium sulphate	Water Agt	Mash
50 g	gypsum (calcium sulfate)	Water Agt	Boil
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash
60 g	magnesium sulphate	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.25 Kilograms	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1013 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kikuyu Minerals

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-13 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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