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Lime Tea Lager

Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.74 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 84 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)

Created: Tuesday November 18th 2025

Original Gravity:

1.028

Final Gravity:

1.005

ABV (standard):

3.0%

IBU (tinseth):

20.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Agrária - Pilsner Malt3.5 kg Pilsner Malt	37	2	75.3%
0.50 kg	Castle Malting - Chateau Diastatic0.5 kg Chateau Diastatic	35	3	10.8%
0.50 kg	Castle Malting - Château Cara Blond0.5 kg Château Cara Blond	34	8	10.8%
0.15 kg	Castle Malting - Château Cara Gold0.15 kg Château Cara Gold	34	45	3.2%
4.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops		Pellet	15	Boil	60 min	20.89	100%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops		20.89	100%
13 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-18 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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