Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Barth-Haas - Sabro50 g Sabro Hops |
|
Leaf/Whole |
14 |
Boil at 100 °C
|
60 min |
6.16 |
25% |
|
150 g |
Barth-Haas - Sabro150 g Sabro Hops |
|
Pellet |
14 |
Whirlpool
|
20 min |
3.89 |
75% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
219 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
Balanced Profile
"DC103 Black Ale" Dry Stout beer recipe by Brewer #444717. All Grain, ABV 4.74%, IBU 10.05, SRM 31.66, Fermentables: (Best Ale, Pale Wheat, Carafa Special Type III) Hops: (Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-24 12:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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