Coffee + Donut Stout Beer Recipe | BIAB American Stout | Brewer's Friend
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Coffee + Donut Stout

177 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brooklyn Brewery
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday December 10th 2025
1.053
1.017
5.0%
56.1
31.8
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale Ale3.4 kg Pale Ale 37 3.5 65.2%
227 g American - Chocolate227 g Chocolate 29 350 4.4%
227 g American - Roasted Barley227 g Roasted Barley 33 300 4.4%
680 g New Zealand - Light Crystal Malt680 g Light Crystal Malt 35.4 31.98 13%
454 g United Kingdom - Dark Crystal 80L454 g Dark Crystal 80L 33 80 8.7%
227 g Flaked Oats227 g Flaked Oats 33 2.2 4.4%
5,215 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g CTZ14 g CTZ Hops Pellet 13.7 Boil 60 min 23.88 33.3%
7 g CTZ7 g CTZ Hops Pellet 15.5 Boil 45 min 12.4 16.7%
7 g CTZ7 g CTZ Hops Pellet 15.5 Boil 30 min 10.38 16.7%
7 g CTZ7 g CTZ Hops Pellet 15.5 Boil 15 min 6.7 16.7%
7 g CTZ7 g CTZ Hops Pellet 15.5 Boil 5 min 2.69 16.7%
42 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 25 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
200 g Flaked Coconut Flavor Boil 20 min.
100 g Coffee Beans Flavor Boil 10 min.
320 g Brown Sugar Other Boil 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Stout Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 8 17 274 85 144
Mash Chemistry and Brewing Water Calculator
"Coffee + Donut Stout" American Stout beer recipe by Brooklyn Brewery. BIAB, ABV 4.97%, IBU 56.06, SRM 31.84, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Light Crystal Malt, Dark Crystal 80L, Flaked Oats) Hops: (CTZ) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Salt, Flaked Coconut, Coffee Beans, Brown Sugar)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-08 16:19 UTC
NEW Water Requirements:
Coffee + Donut Stout
Equipment Profile Used

System Default

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Water Requirements:
Coffee + Donut Stout
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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