Coffee + Donut Stout Beer Recipe | BIAB American Stout | Brewer's Friend
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Coffee + Donut Stout

180 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brooklyn Brewery
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday December 10th 2025
1.054
1.017
5.1%
0.0
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 66%
225 g American - Chocolate225 g Chocolate 29 350 4.2%
225 g American - Roasted Barley225 g Roasted Barley 33 300 4.2%
680 g New Zealand - Light Crystal Malt680 g Light Crystal Malt 35.4 31.98 12.8%
450 g United Kingdom - Dark Crystal 80L450 g Dark Crystal 80L 33 80 8.5%
225 g Flaked Oats225 g Flaked Oats 33 2.2 4.2%
5,305 g / £ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Colin's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee + Donut Stout" American Stout beer recipe by Brooklyn Brewery. BIAB, ABV 5.07%, IBU 0, SRM 31.71, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Light Crystal Malt, Dark Crystal 80L, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-10 13:57 UTC
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