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HappyLess IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 279 calories (Per 473ml)
Carbs: 24.1 g (Per 473ml)

Created: Saturday November 15th 2025

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

53.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Rahr - Premium Pilsner5 kg Premium Pilsner	36.8	1.75	83.3%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	36.8	1.8	5%
0.10 kg	Simpsons - CaraMalt0.1 kg CaraMalt	34	14	1.7%
0.10 kg	Gambrinus - Honey Malt0.1 kg Honey Malt	37	25	1.7%
0.50 kg	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	13.4	First Wort	60 min	24.94	12.5%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	10 min	6.61	17.5%
28 g	Citiva28 g Citiva Hops	Pellet	9	Boil	30 min	0.9	17.5%
28 g	BSG - Citra28 g Citra Hops	Pellet	12	Whirlpool	30 min	7.31	17.5%
28 g	BSG - Citra28 g Citra Hops	Pellet	12	Dry Hop	4 days	7.31	17.5%
28 g	BSG - Mosaic28 g Mosaic Hops	Pellet	10.9	Dry Hop	4 days	6.64	17.5%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	24.94	12.5%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	6.61	17.5%
28 g	Citiva (Pellet) 28 g Citiva (Pellet) Hops	0.9	17.5%
56 g	BSG - Citra (Pellet) 56 g Citra (Pellet) Hops	14.62	35%
28 g	BSG - Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	6.64	17.5%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	68.7 °C	65 °C	60 min
11 L	Batch Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
1 each	BSG - Kerry Whirlfloc T	Fining	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-15 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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