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Passionfruit and mango IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony Jones
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday July 29th 2019

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

45.2

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	94%
0.13 kg	Crisp Malting - Pale Wheat Malt0.13 kg Pale Wheat Malt	40	2	2.4%
0.19 kg	Torrified Wheat0.19 kg Torrified Wheat	36	2	3.6%
5.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	El Dorado60 g El Dorado Hops	Pellet	15.7	Whirlpool at 100 °C	0 min	18.37	20%
40 g	Azacca40 g Azacca Hops	Leaf/Whole	15	Whirlpool at 100 °C	0 min	11.7	13.3%
50 g	Vic Secret50 g Vic Secret Hops	Leaf/Whole	15.5	Whirlpool at 100 °C	0 min	15.11	16.7%
60 g	Azacca60 g Azacca Hops	Pellet	15	Dry Hop at 20 °C	5 days		20%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	5 days		13.3%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop at 20 °C	5 days		16.7%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	18.37	33.3%
40 g	Azacca (Leaf/Whole) 40 g Azacca (Leaf/Whole) Hops	11.7	13.3%
50 g	Vic Secret (Leaf/Whole) 50 g Vic Secret (Leaf/Whole) Hops	15.11	16.7%
60 g	Azacca (Pellet) 60 g Azacca (Pellet) Hops		20%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops		16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	--	65 °C	75 min
17 L	Sparge	--	78 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
580 g	Mango & passionfruit cooli		Flavor	Primary	0 min.
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 62.7 g Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,103

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-08 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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