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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 91%
Calories: 137 calories (Per 355ml)
Carbs: 12.4 g (Per 355ml)

Created: Wednesday August 13th 2025

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

5.8

Cost $

15.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.25 lb	CA - Parkland Pale7.25 lb Parkland Pale	$ 1.10 / lb $ 7.98	38.2	2.2	86.6%
1 lb	CA - Kananaskis1 lb Kananaskis	$ 1.30 / lb $ 1.30	37.7	10	11.9%
2 oz	CA - Amber 402 oz Amber 40	$ 1.50 / lb $ 0.19	35	40	1.5%
8.37 lbs / $ 9.46

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.79 / each $ 5.79
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 5.79 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-13 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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