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Chit Whit

Name: Chit Whit
Cook time: 60 min
Total time: 60 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Brewers Malt 2-Row; 2.5 lb Flaked Wheat; 0.5 oz Hallertau Hersbrucker Hops

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Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday February 28th 2026

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

11.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

20.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	$ 1.80 / lb $ 5.40	37	1.8	54.5%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	$ 2.25 / lb $ 5.63	34	2	45.5%
5.50 lbs / $ 11.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	$ 4.00 / oz $ 2.00	Pellet	4	Boil	30 min	11.21	100%
0.50 oz / $ 2.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Coriander Seed	$ 1.00 / oz $ 0.25	Spice	Boil	55 min.
0.50 oz	Sweet Orange Peel	$ 1.00 / oz $ 0.50	Flavor	Boil	55 min.
0.25 oz	Irish Moss	$ 1.00 / oz $ 0.25	Fining	Mash	0 min.
1 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Lactic acid		Water Agt	Mash	1 hr.
$ 1.00

Yeast

- omega yeast labs - w

Amount:	0.50 Each	Cost:	$ 13.00 / each $ 6.50
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-23 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hallertau Hersbrucker (Pellet)	$ 4.00 / oz $ 2.00	11.21	100%
0.50 oz / $ 2.00