Chit Whit Beer Recipe | Extract Witbier | Brewer's Friend
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Chit Whit

151 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday February 28th 2026
1.046
1.011
4.5%
11.2
3.5
n/a
20.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 1.80 / lb
5.40
37 1.8 54.5%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 2.25 / lb
5.63
34 2 45.5%
5.50 lbs / 11.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops 4.00 / oz
2.00
Pellet 4 Boil 30 min 11.21 100%
0.50 oz / 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Seed 1.00 / oz
0.25
Spice Boil 55 min.
0.50 oz Sweet Orange Peel 1.00 / oz
0.50
Flavor Boil 55 min.
0.25 oz Irish Moss 1.00 / oz
0.25
Fining Mash 0 min.
1.00
 
Yeast
- omega yeast labs - w
Amount:
0.50 Each
Cost:
13.00 / each
6.50
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Chit Whit" Witbier beer recipe by James Man. Extract, ABV 4.5%, IBU 11.21, SRM 3.5, Fermentables: (Brewers Malt 2-Row, Flaked Wheat) Hops: (Hallertau Hersbrucker) Other: (Coriander Seed, Sweet Orange Peel, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-28 17:56 UTC
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