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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday August 27th 2025

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

32.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	United Kingdom - Pale 2-Row1.3 kg Pale 2-Row	38	2.5	44.8%
0.60 kg	Crisp Malting - Wheat Malt0.6 kg Wheat Malt	37.26	2	20.7%
0.30 kg	United Kingdom - Carastan (30/37)0.3 kg Carastan (30/37)	35	34	10.3%
0.30 kg	Munich - Light 10L0.3 kg Munich - Light 10L	33	10	10.3%
0.20 kg	Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt	36.8	1.8	6.9%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	6.9%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	30 min	15.76	5.6%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	5 min	16.86	31.5%
90 g	Nectaron90 g Nectaron Hops	Pellet	13	Dry Hop (High Krausen)	0 days		62.9%
143 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	15.76	5.6%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	16.86	31.5%
90 g	Nectaron (Pellet) 90 g Nectaron (Pellet) Hops		62.9%
143 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.86 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 69 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-27 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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