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FCB Wheat 2

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 48.05 gallons
Post Boil Size: 44.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Davis Adams
Hop Utilization: 96%
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Tuesday August 5th 2025

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

16.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Rahr - Standard 2-Row30 lb Standard 2-Row	36.8	1.8	50%
13 lb	Crisp Malting - Torrefied Wheat13 lb Torrefied Wheat	36.8	3	21.7%
9 lb	Grain Millers - Flaked White Wheat9 lb Flaked White Wheat	36	1.6	15%
3 lb	Briess - Brewers Red Wheat Flakes3 lb Brewers Red Wheat Flakes	32.2	2	5%
2.50 lb	Weyermann - Munich Type II (Dark)2.5 lb Munich Type II (Dark)	37	10	4.2%
2.50 lb	Weyermann - Carafoam2.5 lb Carafoam	34.5	2.2	4.2%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galena2 oz Galena Hops	Pellet	13	Boil	60 min	13.25	25%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	30 min	2.82	25%
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Boil	0 min		50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galena (Pellet)	13.25	25%
2 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	2.82	25%
4 oz	Saaz (Pellet) 3.9999999908503 oz Saaz (Pellet) Hops		50%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.5 gal	Strike	163 °F	152 °F	60 min
36.05 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 542 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-05 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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