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Pils Nov 2025

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday October 27th 2025

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

53.5

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
45 lb	Weyermann - Pilsner45 lb Pilsner		36	1.5	100%
45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Magnum5 oz Magnum Hops	Pellet	12	Boil	60 min	49.53	45.5%
6 oz	Hallertau Hersbrucker6 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	3.95	54.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Magnum (Pellet)	49.53	45.5%
6 oz	Hallertau Hersbrucker (Pellet)	3.95	54.5%
11 oz / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Owens Valley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-27 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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