0107 Lager Beer Recipe | All Grain American Light Lager | Brewer's Friend
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0107 Lager

121 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday June 9th 2025
9.9 °P
2.3 °P
4.0%
16.3
2.6
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
337.50 kg Canada Malting - SUPERIOR PILSEN MALT337.5 kg SUPERIOR PILSEN MALT 37.2 1.5 83.9%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 3.1%
12.50 kg American - Vienna12.5 kg Vienna 35 4 3.1%
20 kg Lemon juice20 kg Lemon juice 1 0 5%
20 kg Lime juice20 kg Lime juice 0.45 0 5%
402.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
494 g Magnum494 g Magnum Hops Pellet 11.5 Boil 60 min 7.35 19.7%
1,000 g citra1000 g citra Hops Pellet 14.1 Boil 10 min 6.61 39.9%
506 g citra506 g citra Hops Pellet 14.1 Whirlpool 0 min 1.62 20.2%
506 g Motueka506 g Motueka Hops Pellet 6.3 Whirlpool 0 min 0.72 20.2%
2,506 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1207.5 L Strike 72 °C 61 °C --
1545 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
410 ml Phosphoric acid Water Agt Mash 0 min.
66 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
100 g Gypsum Water Agt Mash 0 min.
66 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
100 g Gypsum Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Premium Pils
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"0107 Lager" American Light Lager beer recipe by Odd Company Brewing. All Grain, ABV 4.02%, IBU 16.31, SRM 2.56, Fermentables: (SUPERIOR PILSEN MALT, Carapils (Dextrine Malt), Vienna, Lemon juice, Lime juice) Hops: (Magnum, citra, Motueka) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-09 18:13 UTC
NEW Water Requirements:
0107 Lager
Equipment Profile Used

System Default

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Water Requirements:
0107 Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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