Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 oz |
Magnum24 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
16.88 |
42.9% |
|
32 oz |
Mandarina Bavaria32 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop (High Krausen)
|
0 days |
|
57.1% |
|
56 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 oz |
Magnum (Pellet) 23.999999945102 oz Magnum (Pellet) Hops |
|
16.88 |
42.9% |
|
32 oz |
Mandarina Bavaria (Pellet) 31.999999926802 oz Mandarina Bavaria (Pellet) Hops |
|
|
57.1% |
|
56 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Sea salt
|
|
Spice |
Mash |
0 min. |
|
50 g |
CaCl2
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
5810 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"PUB 146 - Witbier" Witbier beer recipe by Mat deGeus. All Grain, ABV 6.24%, IBU 16.88, SRM 6.94, Fermentables: (MUNICH MALT, Unmalted Wheat, WHITE WHEAT MALT, SUPERIOR PILSEN MALT) Hops: (Magnum, Mandarina Bavaria) Other: (Sea salt, CaCl2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-19 20:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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