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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.67 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday August 8th 2025

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

26.6

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	41.7%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	36	140	8.3%
500 g	Cane Sugar500 g Cane Sugar - (late boil kettle addition)	46	0	4.2%
5 kg	Lychee (Litchi)5 kg Lychee (Litchi)	7.65	0	41.7%
500 g	Brown Sugar500 g Brown Sugar	45	15	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	19.64	33.3%
20 g	Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	30 min	4.75	33.3%
20 g	Brewferm - Hallertau Mittelfrüh20 g Hallertau Mittelfrüh Hops	Pellet	4.2	Boil	10 min	2.22	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Hallertauer Magnum (Pellet) 20 g Hallertauer Magnum (Pellet) Hops	19.64	33.3%
20 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	4.75	33.3%
20 g	Brewferm - Hallertau Mittelfrüh (Pellet)	2.22	33.3%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Protofloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale T-58

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 400

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-11 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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