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the beer after next

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday August 24th 2025

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

11.6

SRM (morey):

8.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bairds - Maris Otter Finest Ale Malt 10 lb Maris Otter Finest Ale Malt	37.7	2.5	76.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.6%
0.50 lb	Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt	23	1.4	3.8%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	1%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Jarrylo0.25 oz Jarrylo Hops	Pellet	12	Boil at 212 °F	60 min	9.26	3.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.46	13.8%
1 oz	Meridian1 oz Meridian Hops	Pellet	6.5	Boil	1 min	0.87	13.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		13.8%
1 oz	Meridian1 oz Meridian Hops	Pellet	6.5	Dry Hop (High Krausen)	0 days		13.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		13.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		13.8%
1 oz	Meridian1 oz Meridian Hops	Pellet	6.5	Dry Hop	0 days		13.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Jarrylo (Pellet)	9.26	3.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	1.46	27.6%
3 oz	Meridian (Pellet)	0.87	41.4%
2 oz	Mosaic (Pellet)	0	27.6%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.9 gal	Strike	164 °F	152 °F	60 min
3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	10	30	230	93	122
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-28 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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