Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Goldings100 g Goldings Hops |
|
Fresh |
5.2 |
Boil
|
60 min |
15.03 |
100% |
|
100 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Goldings (Fresh) 100 g Goldings (Fresh) Hops |
|
15.03 |
100% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.2 L |
|
Strike |
78.3 °C |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 62.3 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Tampereen vesi
"Lintumäen jouluporter" Brown Porter beer recipe by GardenElf. All Grain, ABV 5.19%, IBU 15.03, SRM 30.71, Fermentables: (Pilsner Malt, Cara Plus 250, Chocolate Malt, Roasted Barley) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-29 07:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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