Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
East Kent Goldings21 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.25 |
60% |
|
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.53 |
20% |
|
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.13 |
20% |
|
35 g
/ $ 0.00
|
Yeast
|
Fermentis - saf
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -3 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
98 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"BjørnavågenWit" Witbier beer recipe by Brewer #401488. All Grain, ABV 5.3%, IBU 14.91, SRM 3.58, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (East Kent Goldings, Saaz) Other: (Coriander Seed, Bitter Orange Peel, Protafloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-16 15:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
