Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
12.58 |
50% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.26 |
50% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.6 L |
|
Strike |
67 °C |
65 °C |
30 min |
|
20 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.1 L/kg
Starting Grain Temp:
56 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Coriander, Cracked
|
|
Spice |
Boil |
5 min. |
|
2.10 each |
Chamomile Tea
|
|
Herb |
Boil |
5 min. |
|
15 g |
Orange Peel, Bitter
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Vilniaus vanduo
"hoegaarden clone" Witbier beer recipe by BEER-N-BBQ by Larry. All Grain, ABV 4.88%, IBU 16.84, SRM 4.08, Fermentables: (Flaked Wheat, Flaked Oats, Pilsner) Hops: (Hallertau Mittelfruh, Saaz) Other: (Coriander, Cracked, Chamomile Tea, Orange Peel, Bitter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-07 20:20 UTC
- Snapshot Created: 2017-10-26 15:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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