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BjørnavågenWit

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday September 16th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Belgian - Pilsner2.25 kg Pilsner 37 1.6 44.2%
2.02 kg German - Wheat Malt2.02 kg Wheat Malt 37 2 39.8%
0.44 kg Flaked Wheat0.44 kg Flaked Wheat 34 2 8%
0.23 kg Flaked Oats0.23 kg Flaked Oats 33 2.2 4%
0.23 kg Rice Hulls0.225 kg Rice Hulls 0 0 4%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.25 60%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 15 min 1.53 20%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 1 min 0.13 20%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Coriander Seed Spice Boil 5 min.
7 g Bitter Orange Peel Spice Boil 5 min.
5 g Protafloc Fining Boil 5 min.
5 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - saf
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -3 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 23.2
Mash volume with grains 26.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 12.5 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
"BjørnavågenWit" Witbier beer recipe by Brewer #401488. All Grain, ABV 5.3%, IBU 14.91, SRM 3.58, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (East Kent Goldings, Saaz) Other: (Coriander Seed, Bitter Orange Peel, Protafloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-16 15:36 UTC