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Bulette Brew

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 17.7 liters (fermentor volume)
Pre Boil Size: 19.12 liters
Post Boil Size: 18.17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday October 2nd 2025

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

19.3

SRM (morey):

16.3

Mash pH

5.8

Cost $

29.08

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Canadian - Pale Wheat3.5 kg Canadian - Pale Wheat	$ 6.00 / kg $ 21.00	36	2	83.8%
147.83 g	German - Carafa I147.83 g German - Carafa I	$ 6.50 / kg $ 0.96	32	340	3.5%
73.91 g	Bairds - Medium Caramel / Crystal 80L73.91 g Medium Caramel / Crystal 80L	$ 7.95 / kg $ 0.59	34	80	1.8%
73.91 g	Thomas Fawcett - Amber Malt73.91 g Amber Malt	$ 8.90 / kg $ 0.66	32.2	38	1.8%
40 g	Weyermann - Melanoidin40 g Melanoidin	$ 8.00 / kg $ 0.32	34.5	27	1%
40 g	Dingemans - Biscuit40 g Biscuit	$ 5.75 / kg $ 0.23	34.5	22	1%
300 g	United Kingdom - Maris Otter Pale300 g Maris Otter Pale		38	3.75	7.2%
4,175.65 g / $ 23.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Williamette1 oz Williamette Hops	$ 2.70 / oz $ 2.70	Leaf/Whole	5.4	Boil	60 min	19.3	100%
1 oz / $ 2.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - Williamette (Leaf/Whole)	$ 2.70 / oz $ 2.70	19.3	100%
1 oz / $ 2.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.7 L	Strike	65 °C	63 °C	60 min
2 L	Sparge	--	--	--
Starting Mash Thickness: 6.26 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	0.50 Each	Cost:	$ 5.25 / each $ 2.63
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 2.63 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 30 g Temp: 20 °C CO₂ Level: 2.57 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-31 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bulette Brew

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