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Bulette Brew

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 17.7 liters (fermentor volume)
Pre Boil Size: 19.12 liters
Post Boil Size: 18.17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday October 2nd 2025
1.056
1.016
5.3%
19.3
16.3
5.8
29.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale Wheat3.5 kg Canadian - Pale Wheat $ 6.00 / kg
$ 21.00 		36 2 83.8%
147.83 g German - Carafa I147.83 g German - Carafa I $ 6.50 / kg
$ 0.96 		32 340 3.5%
73.91 g Bairds - Medium Caramel / Crystal 80L73.91 g Medium Caramel / Crystal 80L $ 7.95 / kg
$ 0.59 		34 80 1.8%
73.91 g Thomas Fawcett - Amber Malt73.91 g Amber Malt $ 8.90 / kg
$ 0.66 		32.2 38 1.8%
40 g Weyermann - Melanoidin40 g Melanoidin $ 8.00 / kg
$ 0.32 		34.5 27 1%
40 g Dingemans - Biscuit40 g Biscuit $ 5.75 / kg
$ 0.23 		34.5 22 1%
300 g United Kingdom - Maris Otter Pale300 g Maris Otter Pale 38 3.75 7.2%
4,175.65 g / $ 23.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops $ 2.70 / oz
$ 2.70 		Leaf/Whole 5.4 Boil 60 min 19.3 100%
1 oz / $ 2.70
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
0.50 Each
Cost:
$ 5.25 / each
$ 2.63
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 2.63 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 30 g       Temp: 20 °C       CO2 Level: 2.57 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Strike 65 °C 63 °C 60 min
2 L Sparge -- -- --
Starting Mash Thickness: 6.26 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (24.2 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 21.1 L.  
Strike water volume at mash thickness of 6.3 L/kg 26.1
Mash volume with grains 28.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 19.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17.7 L) 18.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.2 L) 17.7
Total: 24.2  
Equipment Profile Used: System Default
"Bulette Brew" British Brown Ale beer recipe by Philipppe. All Grain, ABV 5.29%, IBU 19.3, SRM 16.27, Fermentables: ( Canadian - Pale Wheat, German - Carafa I, Medium Caramel / Crystal 80L, Amber Malt, Melanoidin, Biscuit, Maris Otter Pale) Hops: (Williamette)
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  • Last Updated: 2025-10-31 14:42 UTC