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APA Bella Durmiente

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.87 liters
Post Boil Size: 50.06 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David E. Vargas Ramírez
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday November 17th 2025

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

18.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Bestmalz - BEST Pale ale10 kg BEST Pale ale	38.1	2.81	88.6%
0.20 kg	Bestmalz - BEST Caramel Hell0.2 kg BEST Caramel Hell	34.5	5.4	1.8%
0.20 kg	Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II	34.5	45.5	1.8%
0.20 kg	Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils	37	2.43	1.8%
0.25 kg	Bestmalz - BEST Wheat Malt0.25 kg BEST Wheat Malt	37.7	2.2	2.2%
0.24 kg	Flaked Oats0.24 kg Flaked Oats	33	2.2	2.1%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	1.8%
11.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Chinook12.5 g Chinook Hops	Pellet	13	Boil	60 min	8.65	14.3%
12.50 g	Columbus12.5 g Columbus Hops	Pellet	13.4	Boil	60 min	8.92	14.3%
12.50 g	Ekuanot12.5 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	1	14.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	0 days		28.6%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	0 days		28.6%
87.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12.50 g	Chinook (Pellet) 12.5 g Chinook (Pellet) Hops	8.65	14.3%
12.50 g	Columbus (Pellet) 12.5 g Columbus (Pellet) Hops	8.92	14.3%
12.50 g	Ekuanot (Pellet) 12.5 g Ekuanot (Pellet) Hops	1	14.3%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		28.6%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		28.6%
87.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41.57 L	Strike	68 °C	67 °C	60 min
26.94 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-05 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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