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Amber Ale 1

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.03 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Josh
Calories: 164 calories (Per 22oz)
Carbs: 15.2 g (Per 22oz)

Created: Thursday September 11th 2025

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

44.5

SRM (morey):

13.9

Mash pH

n/a

Cost $

24.67

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 oz	Rahr - Standard 2-Row60 oz Standard 2-Row	$ 0.15 / oz $ 9.00	36.8	1.8	62.5%
12 oz	Briess - Caramel Malt - 60L12 oz Caramel Malt - 60L	$ 0.19 / oz $ 2.28	35.4	60	12.5%
24 oz	Crisp Malting - Caramalt 15L24 oz Caramalt 15L	$ 0.19 / oz $ 4.56	32.7	17.5	25%
96 oz / $ 15.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Chinook0.3 oz Chinook Hops	$ 2.59 / oz $ 0.78	Pellet	13	Boil	60 min	27.74	33.3%
0.30 oz	Chinook0.3 oz Chinook Hops	$ 2.59 / oz $ 0.78	Pellet	13	Boil	20 min	16.8	33.3%
0.30 oz	Chinook0.3 oz Chinook Hops	$ 2.59 / oz $ 0.78	Pellet	13	Boil	0 min		33.3%
0.90 oz / $ 2.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Chinook (Pellet)	$ 2.59 / oz $ 2.33	44.54	99.9%
0.90 oz / $ 2.33

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-11 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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