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Awesome Recipe

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 117 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday October 20th 2025

Vegan Almond Milk Stout (3 Barrel System)

by plank

OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 23

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

27.9

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.80 kg	Bestmalz - BEST Pale ale20.8 kg BEST Pale ale	38.1	2.81	71%
2.60 kg	Bestmalz - BEST Caramel Aromatic2.6 kg BEST Caramel Aromatic	34.5	19	8.9%
1.30 kg	Bestmalz - BEST Caramel Munich III1.3 kg BEST Caramel Munich III	34.5	63	4.4%
2.10 kg	Bestmalz - BEST Chocolate2.1 kg BEST Chocolate	34.5	337.82	7.2%
1 kg	Bestmalz - BEST Black Malt1 kg BEST Black Malt	30	425	3.4%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	5.1%
29.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
220 g	Hallertau Tradition (Germany)		Pellet	5	Boil	60 min	27.9	100%
220 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
220 g	Hallertau Tradition (Germany) (Pellet)		27.9	100%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
87.9 L		Sparge	74 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 455 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.19 bar Temp: 4 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-20 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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