Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 lb |
Glacier1 lb Glacier Hops |
|
Pellet |
4.7 |
First Wort
|
0 min |
16.23 |
50% |
|
1 lb |
BSG - Sabro1 lb Sabro Hops |
|
Pellet |
12.5 |
Whirlpool
|
5 min |
6.87 |
50% |
|
2 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 lb |
Glacier (Pellet) 0.9999988107494 lb Glacier (Pellet) Hops |
|
16.23 |
50% |
|
1 lb |
BSG - Sabro (Pellet) 0.9999988107494 lb Sabro (Pellet) Hops |
|
6.87 |
50% |
|
2 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
63 gal |
|
Strike |
165 °F |
155 °F |
60 min |
|
100 gal |
|
Sparge |
166 °F |
166 °F |
1 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 lb |
Crushed Almond
|
|
Other |
Mash |
0 min. |
|
5 lb |
Crushed Almond
|
|
Other |
Boil |
90 min. |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
8977
Notes
This has no milk or lactose in it. The almonds in the mash create an “almond milk,” that lends flavor to the beer. Don’t expect a lot of head due to the nut oils — this is really best served on nitro.
To extract more almond flavor, let the almonds sit in the mash water longer before mashing your grain into it.
This recipe is for a three barrel system.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-10 15:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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