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Hazy and Lazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7.55 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday October 16th 2025

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

46.3

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Thomas Fawcett - Maris Otter Pale Ale Malt12 lb Maris Otter Pale Ale Malt	38	2.65	84.2%
1.50 lb	Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	10.5%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	34.5	2.2	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	15	Boil	60 min	27.22	21.7%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	15 min	4.33	9.5%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	15 min	5	9.5%
7 g	Amarillo7 g Amarillo Hops	Pellet	10.4	Boil	15 min	4.1	9.5%
7 g	Citra7 g Citra Hops	Pellet	11	Whirlpool	0 min	1.82	9.5%
7 g	Simcoe7 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	2.1	9.5%
7 g	Amarillo7 g Amarillo Hops	Pellet	10.4	Whirlpool	0 min	1.72	9.5%
5.25 g	Citra5.25 g Citra Hops	Pellet	11	Dry Hop	5 days		7.1%
5.25 g	Simcoe5.25 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.1%
5.25 g	Amarillo5.25 g Amarillo Hops	Pellet	10.4	Dry Hop	5 days		7.1%
73.75 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	27.22	21.7%
19.25 g	Citra (Pellet) 19.25 g Citra (Pellet) Hops	6.15	26.1%
12.25 g	Simcoe (Pellet) 12.25 g Simcoe (Pellet) Hops	5	16.6%
19.25 g	Amarillo (Pellet) 19.25 g Amarillo (Pellet) Hops	5.82	26.1%
7 g	Simcoe (Leaf/Whole) 7 g Simcoe (Leaf/Whole) Hops	2.1	9.5%
73.75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Strike	170 °F	154 °F	60 min
4.4 gal	Sparge	175 °F	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Arrowhead Natural Spring water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	39	220	110	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-17 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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