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Beaver Moon 2025

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday November 5th 2025

Original Gravity:

14.6 °P

Final Gravity:

3.4 °P

ABV (standard):

6.0%

IBU (tinseth):

40.0

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	LINC Malt - Baronesse Pilsner150 lb Baronesse Pilsner	36	1.65	56.6%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	7.5%
30 lb	LINC Malt - Purple Egyptian Pale30 lb Purple Egyptian Pale	36.1	3.5	11.3%
65 lb	American - Vienna65 lb Vienna	35	4	24.5%
265 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Pacific Jade16 oz Pacific Jade Hops	Pellet	13	Mash	0 min	7.46	17.6%
6 oz	Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	40 min	3.55	6.6%
8 oz	Charles Faram - Comet8 oz Comet Hops	Pellet	10	Boil	20 min	8.71	8.8%
8 oz	Pacific Jade8 oz Pacific Jade Hops	Pellet	13	Boil	20 min	11.33	8.8%
6 oz	Pacific Jade6 oz Pacific Jade Hops	Pellet	13	Whirlpool	0 min	2.92	6.6%
6 oz	El Dorado6 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	3.53	6.6%
6 oz	Comet6 oz Comet Hops	Pellet	11	Whirlpool	0 min	2.47	6.6%
35 oz	Citra35 oz Citra Hops	Pellet	11	Dry Hop	0 days		38.5%
91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 oz	Pacific Jade (Pellet)	21.71	33%
6 oz	Hallertau Mittelfruh (Pellet)	3.55	6.6%
8 oz	Charles Faram - Comet (Pellet) 7.9999999817006 oz Comet (Pellet) Hops	8.71	8.8%
6 oz	El Dorado (Pellet)	3.53	6.6%
6 oz	Comet (Pellet) 5.9999999862754 oz Comet (Pellet) Hops	2.47	6.6%
35 oz	Citra (Pellet) 34.99999991994 oz Citra (Pellet) Hops		38.5%
91 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 gal	Strike	167 °F	149 °F	--
70 gal	Sparge	175 °F	159 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
65 g	Gypsum	Water Agt	Mash	1 hr.
81.08 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1930 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-06 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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