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Seltzer

Method: All Grain
Style: Experimental Beer
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 11.7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Mike States
Calories: 156 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)

Created: Thursday July 2nd 2020

Original Gravity:

1.049

Final Gravity:

1.000

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

1.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose		42	0.5	100%
7 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.09 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1.09 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-20 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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