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Seltzer

156 calories 7.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 11.7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Mike States
Calories: 156 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Thursday July 2nd 2020
1.049
1.000
6.4%
0.0
1.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 42 0.5 100%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1.09 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 6.71 26.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -0.5 -2  
Post boil Volume (equipment estimates 6 g | 24 qt) 11.7 46.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.7 g | 46.8 qt) 6 24  
Total: 6.71 26.8
Equipment Profile Used: System Default
"Seltzer" Experimental Beer recipe by Mike States. All Grain, ABV 6.43%, IBU 0, SRM 1.03, Fermentables: (Corn Sugar - Dextrose) Other: (Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-09-20 19:51 UTC