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Tha Tank (Pilot)

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.52 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday October 23rd 2025

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

16.5

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 lb	Simpsons - Maris Otter pale42 lb Maris Otter pale	38	2.4	73.2%
5.20 lb	Briess - Blackprinz Malt5.2 lb Blackprinz Malt	25	500	9.1%
5 lb	Dingemans - Special B5 lb Special B	33.1	125	8.7%
5.20 lb	Briess - Chocolate5.2 lb Chocolate	25	350	9.1%
57.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.80 oz	East Kent Goldings5.8 oz East Kent Goldings Hops		Pellet	4.3	Boil	30 min	16.49	100%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.80 oz	East Kent Goldings (Pellet)		16.49	100%
5.80 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
30 g	Baking Soda	Water Agt	Mash

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Barrow Brewing Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7.7	0	10.7	8.3	7.3	32.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-24 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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