| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Muntons - Maris Otter |
$ 0.00 / lb $ 0.00 |
38 | 2.3 | 81.6327% |
| 12 oz | US - Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 6.12245% |
| 8 oz | US - Brown Sugar |
$ 0.00 / lb $ 0.00 |
45 | 15 | 4.08163% |
| 8 oz | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 4.08163% |
| 8 oz | Briess - Victory Malt |
$ 0.00 / lb $ 0.00 |
34.5 | 28 | 4.08163% |
| 196 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hopsteiner - Mt Hood |
$ 0.00 / oz $ 0.00 |
Pellet | 6 | Boil at 212 °F | 60 min | 20.6806 | 100% |
| 1 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Infusion | 165 °F | 158 °F | 60 min | |
| 3 gal | Sparge | 170 °F | 170 °F | -- | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 oz | Canned pumpkin |
$ 0.00 / lb $ 0.00 |
Flavor | Mash | 1 hr. |
| 1 tsp | Cinnamon |
$ 0.00 / lb $ 0.00 |
Spice | Boil | -- |
| 1 tsp | Nutmeg |
$ 0.00 / lb $ 0.00 |
Spice | Boil | -- |
| 0.50 g | Ginger |
$ 0.00 / lb $ 0.00 |
Spice | Boil | -- |
| 0.20 g | Clove |
$ 0.00 / lb $ 0.00 |
Spice | Boil | -- |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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