Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Artisan - Chinook40 g Chinook Hops |
|
Pellet |
10.8 |
Boil at 100 °C
|
60 min |
48.52 |
16% |
|
15 g |
Artisan - Chinook15 g Chinook Hops |
|
Pellet |
10.8 |
Boil at 100 °C
|
15 min |
9.03 |
6% |
|
25 g |
Brewmaster - Czech Saaz25 g Czech Saaz Hops |
|
Leaf/Whole |
2.8 |
Boil at 100 °C
|
5 min |
1.42 |
10% |
|
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
10.8 |
Boil at 100 °C
|
0 min |
|
10% |
|
70 g |
Artisan - Chinook70 g Chinook Hops |
|
Pellet |
10.8 |
Dry Hop at 22 °C
|
4 days |
|
28% |
|
75 g |
Brewmaster - Czech Saaz75 g Czech Saaz Hops |
|
Leaf/Whole |
2.8 |
Dry Hop at 22 °C
|
4 days |
|
30% |
|
250 g
/ $ 0.00
|
Yeast
|
Mangrove Jack - M44
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
68%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 116 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
RO Water (Weihai) 15ppm Ph 7.2
CaSO4 8.3 grams
MgSO4 3.3 grams
CaCl2 5.2 grams
Strike Water 165F Est Ph 6.3
Ferma Plus @10 minustes ~ 10 grams
Mash 152F
Sparge Water 3L. 170F
Fermentation Notes
Day 10 22C gravity @1.024 add dry hops
Day 14 22C gravity@1.024 bottle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-17 07:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
