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Big Ricky Pine III

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Monday November 24th 2025

Katebo -2025

by Brafen

OG: 1.064 FG: 1.010 ABV: 7.1% IBU: 64

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

57.5

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row	36.8	3.5	80%
0.50 kg	Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L	35.4	10	8%
0.50 kg	Briess - Victory Malt0.5 kg Victory Malt	34.5	28	8%
0.25 kg	Briess - Carapils Malt0.25 kg Carapils Malt	34.5	1.5	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Artisan - Chinook40 g Chinook Hops	Pellet	10.8	Boil at 100 °C	60 min	47.33	16%
15 g	Artisan - Chinook15 g Chinook Hops	Pellet	10.8	Boil at 100 °C	15 min	8.81	6%
25 g	Brewmaster - Czech Saaz25 g Czech Saaz Hops	Leaf/Whole	2.8	Boil at 100 °C	5 min	1.39	10%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	10.8	Boil at 100 °C	0 min		10%
70 g	Artisan - Chinook70 g Chinook Hops	Pellet	10.8	Dry Hop at 22 °C	4 days		28%
75 g	Brewmaster - Czech Saaz75 g Czech Saaz Hops	Leaf/Whole	2.8	Dry Hop at 22 °C	4 days		30%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Artisan - Chinook (Pellet) 125 g Chinook (Pellet) Hops	56.14	50%
100 g	Brewmaster - Czech Saaz (Leaf/Whole) 100 g Czech Saaz (Leaf/Whole) Hops	1.39	40%
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops		10%
250 g / $ 0.00

Yeast

Mangrove Jack - M44

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 116 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

RO Water (Weihai) 15ppm Ph 7.2
CaSO4 8.3 grams
MgSO4 3.3 grams
CaCl2 5.2 grams

Strike Water 165F Est Ph 6.3
Ferma Plus @10 minustes ~ 10 grams
Mash 152F
Sparge Water 3L. 170F

Fermentation Notes

Day 10 22C gravity @1.022 add dry hops
Day 14 22C gravity@1.016 bottle

Recipe Photos

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Public: Yup, Shared
Last Updated: 2025-11-24 06:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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