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Ruddles County

Method: All Grain
Style: English IPA
Boil Time: 66 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Tuesday April 7th 2026

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

54.8

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,200 g	American - Pale 2-Row - Toasted3200 g Pale 2-Row - Toasted	33	30	88.9%
400 g	Caramel / Crystal 60L400 g Caramel / Crystal 60L	34	60	11.1%
3,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Northern Brewer - Fuggle48 g Fuggle Hops	Pellet	5.6	Boil	60 min	27.34	50%
36 g	Charles Faram - WGV36 g WGV Hops	Pellet	7.5	Boil	60 min	27.46	37.5%
12 g	Charles Faram - WGV12 g WGV Hops	Leaf/Whole	7.5	Boil	0 min		12.5%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Northern Brewer - Fuggle (Pellet) 48 g Fuggle (Pellet) Hops	27.34	50%
36 g	Charles Faram - WGV (Pellet) 36 g WGV (Pellet) Hops	27.46	37.5%
12 g	Charles Faram - WGV (Leaf/Whole) 12 g WGV (Leaf/Whole) Hops		12.5%
96 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	60 °C	66 °C	90 min
4 L	Sparge	70 °C	70 °C	--
4 L	Top Off	--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use
0.80 tsp	Irish Moss	Fining	Mash
24 g	molasses	Other	Mash
1.60 tsp	brewers caramel	Other	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.80 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-07 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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