Ruddles County - Beer Recipe - Brewer's Friend

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Ruddles County

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 66 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Tuesday April 7th 2026
1.037
1.009
3.8%
54.8
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g American - Pale 2-Row - Toasted3200 g Pale 2-Row - Toasted 33 30 88.9%
400 g Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 11.1%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Northern Brewer - Fuggle48 g Fuggle Hops Pellet 5.6 Boil 60 min 27.34 50%
36 g Charles Faram - WGV36 g WGV Hops Pellet 7.5 Boil 60 min 27.46 37.5%
12 g Charles Faram - WGV12 g WGV Hops Leaf/Whole 7.5 Boil 0 min 12.5%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 tsp Irish Moss Fining Mash 0 min.
24 g molasses Other Mash 0 min.
1.60 tsp brewers caramel Other Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.80 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 60 °C 66 °C 90 min
4 L Sparge 70 °C 70 °C --
4 L Top Off -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 18.1 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 10
Boil off losses -6.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 14.5  
Equipment Profile Used: System Default
"Ruddles County" English IPA beer recipe by Doctor Julius. All Grain, ABV 3.77%, IBU 54.8, SRM 21.86, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (Fuggle, WGV) Other: (Irish Moss, molasses, brewers caramel)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-07 09:21 UTC