Cream Ale 2.0 Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Cream Ale 2.0

131 calories 12.9 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday September 20th 2025
1.040
1.009
4.0%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Extra Pale Malt2.4 lb Extra Pale Malt 33 1.8 50%
1.80 lb American - Pilsner1.8 lb Pilsner 37 1.8 37.5%
0.60 lb Flaked Corn0.6 lb Flaked Corn 40 0.5 12.5%
4.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mittelfruh0.6 oz Mittelfruh Hops Leaf/Whole 0 Boil 60 min 50%
0.60 oz Mittelfruh0.6 oz Mittelfruh Hops Leaf/Whole 0 Boil 5 min 50%
1.20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.20 oz Sugar Water Agt Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.60 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cream Ale 2.0" No Profile Selected beer recipe by Brewer #457456. Extract, ABV 4%, IBU 0, SRM 2.89, Fermentables: (Extra Pale Malt, Pilsner, Flaked Corn) Hops: (Mittelfruh) Other: (Sugar)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-20 02:58 UTC
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